Beer concentration
Beer concentrate is beer in a reduced-volume form. Using a beer concentration system, producers brew as usual, remove the water, and later add water to the concentrated beer at the point of filling or consumption. The resulting beer retains the same alcohol level, aromatics, proteins, and minerals as the original, while cutting beer transportation volumes and costs by up to 80%.
Why concentrate beer?
- Reduce CO2 per hectolitre across your supply chain
- Cut transport, packaging and storage costs
- Consolidate production and expand to new markets faster
- Reuse the water removed from beer on-site
Deliver premium beer, lower costs, and reduce your environmental impact. The Alfa Laval beer concentration system lets you produce and deliver beer from concentrate that is indistinguishable from traditionally brewed beer, preserving the taste, aroma, and quality of your brand.
The beer concentration system uses advanced reverse osmosis and proprietary ultra-tight membrane elements. It handles high pressures, simplifies Cleaning-in-Place (CIP), and delivers consistent quality with maximum uptime. Unlike freeze concentration or evaporation, it eliminates feed degassing and reduces energy use – preserving delicate flavours while lowering capital expenditure and footprint.
How the beer concentration system works
This innovative beer technology cuts transport-related carbon emissions by up to 80% and enables expansion into new markets without building additional facilities. One keg of beer concentrate can replace up to five standard kegs, reducing steel, water, and energy use while simplifying logistics.
Afprøv Alfa Laval Revos koncentrationssystem. Send otte fad af din øl eller anden drikkevare til et af Alfa Lavals to teststeder (enten i USA eller Danmark), og deltag i en test og præstationsvurdering på stedet.
Du kan også leje og teste en enhed på kommerciel skala for at vurdere koncentratgennemstrømning og produktkvalitet på dit forretningssted.
Spørgsmål og svar om Revos-koncentrationssystem
Find svar på de oftest stillede spørgsmål om Revos-ølkoncentrationssystemet her.
Bekæmpelse af kulstofemissioner - Lær mere fra vores white paper
Hvordan kan bryggerier og drikkevarefabrikker reducere deres CO2-aftryk, og samtidig gøre driften mere effektiv? Reduktion af direkte og indirekte emissioner spiller en vigtig rolle – fra indkøb af råvarer, elektricitet og fremstilling til emballage, materialer og distribution. Dette white paper har fokus på omvendt osmose (RO) membranfiltrering af øl- og drikkevarekoncentration, som er en omkostningseffektiv måde for producenter at reducere CO2-aftrykket i deres forsyningskæder.
Anvendelsesformål
