Revos concentration system
Unlock the full potential of beer concentrate with the Alfa Laval Revos™ concentration system. Get uncompromised taste and quality while reducing logistics spend, simplifying distribution, and expanding your reach. Brew as usual, and let Revos transform finished beer into a stable, premium concentrate – up to 22% alcohol by volume (ABV). When rehydrated, it has the same taste, aroma, body, minerals, and alcohol content as the original product. Serve the same great beer, every time.
Same taste, same quality – from beer concentrate
- Cut beer volume, not its value: Brew as usual, remove only the water, and lower your logistics spend
- Smaller footprint, stronger story: Reduce emissions by up to 80% through measurable resource efficiency
- Broader reach, minimal investment: Scale globally without new production facilities or quality compromise
- Lower costs, higher margins: Reduce keg costs by 80%. One beer concentrate keg does the work of five
The beer body stays intact. Revos only removes water, leaving aromatics, proteins, minerals, and alcohol untouched. Concentrate beer without compromising taste or your brand.
How does the Revos beer concentration system works
Revos uses a patented two-pass reverse osmosis process engineered to produce premium beer concentrate from both alcoholic and non-alcoholic beer.
In the first pass, chilled beer passes through proprietary membrane elements under high pressure. Water permeates the membranes, while alcohol, proteins, sugars, aromas, and minerals remain in the beer concentrate. In the second pass, the system recovers and retains the alcohol and aromas that are then recombined with the concentrate, ensuring the final concentrate matches the original beer specification.
The result is a high-quality beer concentrate that remains stable during packaging, storage, and transportation until it is rehydrated back into the original beer.
From concentrate to fresh beer - bottled or on draft, just like the original
Ways to handle beer concentrate
Bulk transport and rehydration
Transport beer concentrate in bulk. Rehydrate bulk shipments at a designated facility, then package reconstituted beer into kegs, bottles, or cans.
Direct-to-keg
Ship beer concentrate in kegs directly to restaurants, pubs, or bars and rehydrate on site with a draft system.
Non-alcoholic beer
Handle non-alcoholic beer concentrate the same way as concentrate with alcohol. Rehydrate it using a draft beer system, or add water and bottle it for sale.
Draft dispense system
Ensure perfect taste and temperature with on-demand rehydration. Alfa Laval and Micro Matic offer a compact, draft beer dispensing system that blends cold, carbonated water with alcohol concentrate or non-alcoholic concentrate.
Service
Service til fødevaresystemer
Service til fødevaresystemer
Alfa Lavals service til fødevaresystemer hjælper med at øge ydeevnen for dine fødevaresystemer ved at maksimere dine processers ydeevne. Dette giver dig mulighed for:
- Løbende at forbedre din drift for at kunne opnå konkurrencefordele
- Fokusere på oppetid, optimering og tilgængelighed
- At maksimere investeringsafkastet gennem hele dine fødevaresystemers livscyklus
Afprøv Alfa Laval Revos koncentrationssystem. Send otte fad af din øl eller anden drikkevare til et af Alfa Lavals to teststeder (enten i USA eller Danmark), og deltag i en test og præstationsvurdering på stedet.
Du kan også leje og teste en enhed på kommerciel skala for at vurdere koncentratgennemstrømning og produktkvalitet på dit forretningssted.
Spørgsmål og svar om Revos-koncentrationssystem
Find svar på de oftest stillede spørgsmål om Revos-ølkoncentrationssystemet her.
Bekæmpelse af kulstofemissioner - Lær mere fra vores white paper
Hvordan kan bryggerier og drikkevarefabrikker reducere deres CO2-aftryk, og samtidig gøre driften mere effektiv? Reduktion af direkte og indirekte emissioner spiller en vigtig rolle – fra indkøb af råvarer, elektricitet og fremstilling til emballage, materialer og distribution. Dette white paper har fokus på omvendt osmose (RO) membranfiltrering af øl- og drikkevarekoncentration, som er en omkostningseffektiv måde for producenter at reducere CO2-aftrykket i deres forsyningskæder.
