2020-04-23 Product News

Alfa Laval shares insight and things to consider when setting up a plant-based drink/vegetable ‘milk’ production

Our food decanter expert Cees Visser goes through the process around extracting ‘milk’ from plant-based products such as oat, soy and nuts. Join the webinar on 27 May 2020, 09:00-10:00 am CEST.

Date & Time: 27 May 2020, 9-10am CEST

In this free webinar you will be presented with:

  • Various extraction processes
  • How to obtain high yield
  • The importance of cleanability

About the speaker:

Cees Visser is an experienced Business Development Manager at Alfa Laval with dedicated focus on food decanter applications, and holds a university degree in Mechanical Engineering from The Haugue University of Applied Science.

Who could benefit from this webinar?

Professionals working within the below applications:

  • Plant-based drink production
  • Dairy


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grain based milk decanter centrifuge

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